Calling all New Englanders (but hello again everyone else!)
Posted: Sat Apr 06, 2013 10:31 am
I am sooooo excited to be able to re-connect with FTLOPers. It's been a long, isolated year-plus while waiting to be internet-connected, something I (as a former Los Angeles person) took totally for granted when I moved out here to the Pioneer Valley in Western Mass. With everything that goes on around here on a year-round basis, 4 prestigious colleges plus the flagship of the University of Massachusetts, umpteen high profile prep schools, art, music, restaurants and more... it sure is surprising to have to struggle so hard for basic connectivity.
I'm now on satellite. Not all the way there, but at least it works, and this area really is awesome.
Anywho..... I would love to find out how many FTLOPers live in and around Northampton/Amherst and its environs (say, an hour's drive radius but two is fine), and perhaps arrange an informal gathering of 5-10, explore interests and regional sources, and with sufficient interest plan an offline sometime soon. Where do you find good Douro wines, or must one drive to Boston or NYC? My good local source in Amherst carries some Douro and a little port, and the owner has a passion for Portugues wine (and madeira to some degree) but apparently there is no "local" interest in madeira (apart from cooking -- eeeks!). I am on a mission to change that thinking.
Cheers!
![Pointless [dash1.gif]](./images/smilies/dash1.gif)
![YIKES! [yahoo.gif]](./images/smilies/yahoo.gif)
Anywho..... I would love to find out how many FTLOPers live in and around Northampton/Amherst and its environs (say, an hour's drive radius but two is fine), and perhaps arrange an informal gathering of 5-10, explore interests and regional sources, and with sufficient interest plan an offline sometime soon. Where do you find good Douro wines, or must one drive to Boston or NYC? My good local source in Amherst carries some Douro and a little port, and the owner has a passion for Portugues wine (and madeira to some degree) but apparently there is no "local" interest in madeira (apart from cooking -- eeeks!). I am on a mission to change that thinking.
Cheers!