What Madeira Have You Opened This Week?

Miguel Simoes · Post by **Miguel Simoes** » Mon Jun 10, 2013 7:27 pm

Eric Ifune wrote:Broadbent 10 yo Malmsey. I need to get more soon.

Opened the first of my stash of 3 :) sipping it now!

Post by **Andy Velebil** » Wed Jun 12, 2013 6:02 am

Miguel Simoes wrote:
Eric Ifune wrote:Broadbent 10 yo Malmsey. I need to get more soon.
Opened the first of my stash of 3 :) sipping it now!

What's your verdict on it?

Barry Sunderland · Post by **Barry Sunderland** » Wed Jun 12, 2013 7:50 am

Andy Velebil wrote:
Miguel Simoes wrote:
Eric Ifune wrote:Broadbent 10 yo Malmsey. I need to get more soon.
Opened the first of my stash of 3 :) sipping it now!
What's your verdict on it?

I'm sure that it's Guilty...of too much Madeira value!

Post by **Andy Velebil** » Wed Jun 12, 2013 9:07 am

Barry Sunderland wrote: What's your verdict on it?

I'm sure that it's Guilty...of too much Madeira value!

[/quote]

True!!!

Miguel Simoes · Post by **Miguel Simoes** » Wed Jun 12, 2013 12:58 pm

Andy Velebil wrote:
Miguel Simoes wrote:
Eric Ifune wrote:Broadbent 10 yo Malmsey. I need to get more soon.
Opened the first of my stash of 3 :) sipping it now!
What's your verdict on it?

I've definitely grown into it since i tried it for the first time on May 16th. Got a bottle then, this time got 3. Its acidity threw me off at first but appreciate it now.

One thing that i found distracting last night was the overly spirity nose it showed on the glass. Reminded of the smell of liquid UHU glue (the one in the yellow tubes, not sure if popular in the US). Not what I was looking fwd to in a glass of Madeira... It still tasted great though.

Miguel Simoes · Post by **Miguel Simoes** » Sun Jul 28, 2013 6:09 pm

Opened another over the weekend. Guess the last one lasted about a month and a half...

Eric Ifune · Post by **Eric Ifune** » Mon Jul 29, 2013 5:38 pm

Fernandez Over 40 year old Verdelho. The 48 year old version. Still lovely, aggressive acidity.

Steve Pollack · Post by **Steve Pollack** » Mon Jul 29, 2013 6:05 pm

Eric Ifune wrote:Fernandez Over 40 year old Verdelho. The 48 year old version. Still lovely, aggressive acidity.

Enjoy!

I have one bottle left, and preferred the balance of the 48 year old over the 52, which was even more acidic, as I recall.

Daniel Fraley · Post by **Daniel Fraley** » Mon Jul 29, 2013 6:52 pm

H&H 20-yr Terrantez, very curious to drink this, TN's have been all over the board. I took a drop and rubbed into my hands, then cupped for a deep sniff... soy sauce?

Justin A · Post by **Justin A** » Mon Jul 29, 2013 7:17 pm

Been making my way through H&H Inauguration (2008 bottling) and '37 D'oli Sercial. The Sercial has been sitting with no cork for a few weeks now and has lost some of the acidity/edge. Flattened out. Still interesting and pitchy though. The H&H is really lovely. Sweet but acidic. Beautiful color and beautiful nose. A pleasure to sip on after dinner/ or whenever / or all of the time.

Gary Banker · Post by **Gary Banker** » Tue Jul 30, 2013 1:42 pm

I'm playing catch-up here for this month.

NV AG Pacheco
1954 H&H malmsey
1968 Perreira d'Oliveira boal
1969 Perreira d'Oliveira sercial
1977 Perreira d'Oliveira terrantez
1988 Perreira d'Oliveira terrantez

I did not like the AG Pacheco; others did. I thought that it was over concentrated and acidic after four days in a decanter. It was sort of a blend of an old verdelho and lighter fluid.

The 1969T and the 1988T were great. I'm working on the 1977T.

Bradley Bogdan · Post by **Bradley Bogdan** » Wed Jul 31, 2013 1:43 am

Barbieto "Christovao Colombo" 10 year Boal

Anyone familiar with this bottling? The bottle I picked up was the last one left at the store and seems to have an older selo on it, but then again I'm under a dozen bottles of Madeira lifetime so I could be way off. It isn't a stenciled bottle.

Post by **Roy Hersh** » Sun Aug 04, 2013 11:09 pm

Justino's Malmsey 1933

Broadbent 10 year old: Verdelho, Boal and Malmsey

Gary Banker · Post by **Gary Banker** » Mon Aug 05, 2013 1:38 am

1966 D'Oliveira's verdelho (bottled in 2005)

Justin A · Post by **Justin A** » Mon Aug 05, 2013 5:32 am

Roy- I popped a '33 Justino as well! Mine had been standing for atleast 6 months. Color was much lighter than I remember (probably due to it being undisturbed and unshaken for so long.) The first day it was kicking and screaming a bit, which was a surprise, as I always remember how supple and soft-textured this wine is. After 24 hours, the wine rounded out and fleshed out to become what I always remember. While not a heavyweight Malvasia, it certainly has balance and the proper acidity to prevent it from being boring. I ejoyed this on Sunday much more than on Saturday (when I opened it) I look forward to more tonight!

Hope you enjoy yours!
J

Eric Ifune · Post by **Eric Ifune** » Tue Aug 06, 2013 4:13 pm

Do your 1933 Justino Malmseys have tee type stoppers? Mine all do.

Justin A · Post by **Justin A** » Tue Aug 06, 2013 7:25 pm

Yes. All of my bottles do.

Post by **Roy Hersh** » Tue Aug 06, 2013 9:34 pm

Eric: Yes, surprisingly a T-cork, which was unexpected with the 1933 Malmsey.

I opened this on board our cruise to Alaska, as it was my mother's 80th birthday and this was the only bottle I had from her birth year. My wife, brother and his wife and my mom, all had a small pour in toasting to her life and the reason for our cruise. My wife is not really into Madeira (I'm quite ok with that

and over the next two nights my brother and I finished the remaining half of the bottle, each night with different Cuban cigars watching fjords pass by in the Alaska moon lit and never-dark night. Amazing. I thought this was a very solid, but not profound Madeira that improved throughout.

Michael T · Post by **Michael T** » Fri Aug 16, 2013 7:48 am

Blandy's Malmsey 5 Year Old. This is the first madeira I have tried. I was a little surprised how much it tasted like Whiskers Blake Tawney Port. I am sure this 5 year old in not representative of madeiras but do most madeiras have a tawny flavor to them?

Daniel Fraley · Post by **Daniel Fraley** » Fri Aug 16, 2013 3:32 pm

RWC Porto Moniz Verdelho

For The Love Of Port

What Madeira Have You Opened This Week?

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