Eric, any notes you can share? I recently picked one up as well.Eric Ifune wrote:H&H 20 year Terrantez.
What Madeira Have You Opened This Week?
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Re: What Madeira Have You Opened This Week?
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Quite dark. Great aromas of toffee, citrus, nuts.
Quite full bodied. Proper Terrantez flavors, but with a sweeter profile than I usually like with Terrantez. Closer to Boal than Verdelho.
Nice long toasty finish.
Quite full bodied. Proper Terrantez flavors, but with a sweeter profile than I usually like with Terrantez. Closer to Boal than Verdelho.
Nice long toasty finish.
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Re: What Madeira Have You Opened This Week?
Reidar,Reidar Andersen wrote:Gary, tasting note, please
The 1989 malvasia is well-balanced, but not very complex. The acidity matches up to the sweetness. The finish is moderate.
This is good for an everyday sweet madeira.
Sorry for the delay.
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Re: What Madeira Have You Opened This Week?
1988 D'Oliveira's terrantez
Barbeito 30-year malvasia
Barbeito Terrantez Reserve
Barbeito 30-year malvasia
Barbeito Terrantez Reserve
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Re: What Madeira Have You Opened This We
Thanks Gary... So now the 1988 T ... I just bought that too.. Both 1989 M and 1988 T will save for a while ...
Re: What Madeira Have You Opened This Week?
1860 Leacock's Sercial (Solera)
1960 Leacock's Terrantez
1960 Leacock's Terrantez
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: What Madeira Have You Opened This We
I find the 1988 to be one of the driest terrantez, like the 1977 D'Oliveira's, but much lighter. I get a strong citrus note. The finish is medium.Reidar Andersen wrote:Thanks Gary... So now the 1988 T ... I just bought that too.. Both 1989 M and 1988 T will save for a while ...
I think that it would be a good wine with food.
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Re: What Madeira Have You Opened This Week?
Thanks a lot Gary...Will enjoy both around Christmas
Re: What Madeira Have You Opened This Week?
From Gary's description, I believe I enjoy the 1988 Terrantez a bit more than he does. Nonetheless, it is a very solid and reasonably priced offering.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: What Madeira Have You Opened This Week?
Been drinking 1988 Terrantez from D'Oliveira's. I have a good amount of these, so it is now my "go to" Madeira when I want something fancier than a 10 year. Actually, I like to add a few drops of T88 to the 10 year. So little is needed to give it a boost!
Welsh Corgis | F1 |British Cars
Re: What Madeira Have You Opened This Week?
NV Valdespino Moscatel Toneles. You guys should try one of these. Its remarkably deep and long. Very similar in flavor profile to a Bual/Malvasia Madeira but deeper and sweeter and more concentrated. Lacks the acidity tho that distinguishes Madeira. Should be sipped in small doses.
Re: What Madeira Have You Opened This Week?
Through a straw?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: What Madeira Have You Opened This Week?
1976 H&H terrantez
1977 Cossart Gordon terrantez
I'm drinking these along with the Barbeito Reserve opened earlier. So far, I prefer the H&H, followed by Barbeito, and Cossart Gordon last.
I have had some very good H&H this year. I wish they were more plentiful.
1977 Cossart Gordon terrantez
I'm drinking these along with the Barbeito Reserve opened earlier. So far, I prefer the H&H, followed by Barbeito, and Cossart Gordon last.
I have had some very good H&H this year. I wish they were more plentiful.
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Re: What Madeira Have You Opened This Week?
Sorry could not stop myself, OT, but it is weekend and we need a laugh.
I am a true viking relative of Hagar, and I see this into
Ricardo's new Barbeito cellar Got it from our friend Peter in Germay:
http://www.arcamax.com/newspics/cache/l ... 343245.jpg
I am a true viking relative of Hagar, and I see this into
Ricardo's new Barbeito cellar Got it from our friend Peter in Germay:
http://www.arcamax.com/newspics/cache/l ... 343245.jpg
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
1978 Barbeito Bual.
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Re: What Madeira Have You Opened This Week?
Total Wine opened its first store in MA, in Natick. I stopped in to check out the 22,000 sq ft store. Picked up a 10 year Cossart Gordon for around $30 (750 ml). They also had Taylor 10 (2015 bottled) for $21. The CG 10 I just tried a few sips so far. It's OK.., Broadbent and D'Oliveira's seem to be better IMO. Never had a CG I raved about before, but couldn't resist that price.
Welsh Corgis | F1 |British Cars
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Re: What Madeira Have You Opened This Week?
Funny, Reidar! Hope you are well.Reidar Andersen wrote:Sorry could not stop myself, OT, but it is weekend and we need a laugh.
I am a true viking relative of Hagar, and I see this into
Ricardo's new Barbeito cellar Got it from our friend Peter in Germay:
http://www.arcamax.com/newspics/cache/l ... 343245.jpg
Re: What Madeira Have You Opened This Week?
I've opened and decanted two bottles and had one glass so far, but will be drinking these and Ports @ Thanksgiving.
ABSL "Extra Reserve" Vedelho, (Canteiro) bottled 1998.
1983 MEF des Verdelho, bottled and purchased by me in Seixal, Madeira.
I am actually considering the ER Verdelho which is super dry for a Verdelho and could pass for a Sercial, to serve alongside our turkey and not wait for dessert ... although we have a stunning lineup of Burgs too.
ABSL "Extra Reserve" Vedelho, (Canteiro) bottled 1998.
1983 MEF des Verdelho, bottled and purchased by me in Seixal, Madeira.
I am actually considering the ER Verdelho which is super dry for a Verdelho and could pass for a Sercial, to serve alongside our turkey and not wait for dessert ... although we have a stunning lineup of Burgs too.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Actually I think these Verdelho's would go great with the main meal, especially if you have all the fixins.
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Re: What Madeira Have You Opened This Week?
1968 Blandy's verdelho