Madeira hiding in my mother's cellar...
Posted: Mon Oct 30, 2006 2:21 am
Now here's a find. Rooting around in my mother's cellar, I find two bottles of Maderia. Both have the faint remains of completely unreadable labels (probably the UK merchant's) but fortnunately, both bottles are beautifully stenciled "10 yr old Malmsey VJH" and "10yr old sercial VJH" respectively so no problem with identification.
On standing up, each has a complete wax capsule below which is a 'T' style rather than a driven cork as I guess you would expect . Shining the torch through the bottles reveals an alarming amount of lumpy sludge suspended in each. My mother has no recollection of either bottle and thinks they may well have been there when she bought the house ten years or so ago.
There's only one thing to do of course and the decanter and funnel filter are quickly fetched.
First the malmsey: Carefully running the wine through the filter fills the room with a wonderful sweet furniture polish smell and the first glass poured reveals a very dark slightly opaque nut brown colour – like the patina on your great grandma’s mahogany writing desk - cut through with a hint of green with distinctly green edges. A good swirl gives off wonderful rich sweet aromas which reminded me of hot christmas pudding smothered in melting brandy butter. To taste, lovely thick round mature flavours of dried peel, crème brulee, toffee and burnt toast. The wine is only just medium sweet on the entry and a lovely dry grippy finish with a fine toasty aftertaste. Really delicious wine.
Ok Ok, I know this isn't a 1795 Terantez or whatever, but a very pleasant find none the less and a testament to both the longevity of really any generic Madeira and the benefits of bottle stencilling!
Sercial note to follow.
On standing up, each has a complete wax capsule below which is a 'T' style rather than a driven cork as I guess you would expect . Shining the torch through the bottles reveals an alarming amount of lumpy sludge suspended in each. My mother has no recollection of either bottle and thinks they may well have been there when she bought the house ten years or so ago.
There's only one thing to do of course and the decanter and funnel filter are quickly fetched.
First the malmsey: Carefully running the wine through the filter fills the room with a wonderful sweet furniture polish smell and the first glass poured reveals a very dark slightly opaque nut brown colour – like the patina on your great grandma’s mahogany writing desk - cut through with a hint of green with distinctly green edges. A good swirl gives off wonderful rich sweet aromas which reminded me of hot christmas pudding smothered in melting brandy butter. To taste, lovely thick round mature flavours of dried peel, crème brulee, toffee and burnt toast. The wine is only just medium sweet on the entry and a lovely dry grippy finish with a fine toasty aftertaste. Really delicious wine.
Ok Ok, I know this isn't a 1795 Terantez or whatever, but a very pleasant find none the less and a testament to both the longevity of really any generic Madeira and the benefits of bottle stencilling!
Sercial note to follow.