2003 Broadbent Vintage Port

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
Glenn E.
Posts: 8376
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

2003 Broadbent Vintage Port

Post by Glenn E. »

This showed up on WTSO Platinum in August for $22.99 so I bought 4 bottles. It showed up again this week for the same price so I bought 4 more, then figured I should try one to see what it's like.

2003 Broadbent Vintage Port

Color: Medium red with dark purple overtones. Not opaque, but also not watery in appearance.

Nose: Red twizzlers, some very light smoke, and possibly some dark plum jam.

Palate: Only medium body in the mouth, but a good feel. Moderate chalky tannins, good acidity. Some black cherry. Seems slightly tart on entry, but is actually pretty sweet. Reminds me of an aged LBV - it just doesn't have the stuffing that I expect from a top-tier 2003 Vintage Port. Very easy to drink.

Finish: More black cherry here along with some pleasant heat. Good length. Tannins are moderate. Slight bitter edge that never fully resolves.

Score: 90 points. A pleasant easy drinker, but not one for the long haul. Seems likely to be mature in another 10 years at age 20. I started out at 89 points on the night it was opened, but 24 hours later (in the bottle on the kitchen counter) it has improved significantly. Certainly enough to warrant the extra point to 90 points.
Last edited by Glenn E. on Wed Oct 23, 2013 8:57 pm, edited 1 time in total.
Glenn Elliott
User avatar
Andy Velebil
Posts: 16808
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: 2003 Broadbent Vintage Port

Post by Andy Velebil »

sounds like it will be my perfect house VP :)
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
User avatar
Glenn E.
Posts: 8376
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

Re: 2003 Broadbent Vintage Port

Post by Glenn E. »

This has improved rather markedly after 24 hours, so I'm going to edit the TN to give it another point. It has more body weight now and both tastes and feels more complex in the mouth.
Glenn Elliott
Marco D.
Posts: 940
Joined: Thu Aug 04, 2005 10:04 am
Location: Milford, Connecticut, United States of America - USA

Re: 2003 Broadbent Vintage Port

Post by Marco D. »

Thanks for the note; I will be sure to decant before I open mine. Was there much sediment?
Marco DeFreitas Connecticut, USA
User avatar
Glenn E.
Posts: 8376
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

Re: 2003 Broadbent Vintage Port

Post by Glenn E. »

LOL... I didn't decant the bottle - I've just been pouring carefully so far. It doesn't look like there's much sediment, but I'm only about half way through the bottle at this point. [cheers.gif]
Glenn Elliott
Eric Menchen
Posts: 6673
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: 2003 Broadbent Vintage Port

Post by Eric Menchen »

From your note, I'd say it was a good deal at $23.
User avatar
Glenn E.
Posts: 8376
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

Re: 2003 Broadbent Vintage Port

Post by Glenn E. »

Eric Menchen wrote:From your note, I'd say it was a good deal at $23.
Yeah, these are a screamin' deal at $23. I'd buy more if I had room to store them anywhere, but the boxes are piling up in the study already! :lol:
Glenn Elliott
Post Reply