Portugueses WINE & CHEESE tasting - [NYC - Nov 30, 2006]

[Mario Ferreira]

Passport to Portugal

Benefiting from Portugal's recent entry into the EU, the county's cheese and wine industries are experiencing an unprecedented boom in popularity. And for good reason: Many Portuguese wines and cheeses rival some of the world's finest. From Costa Verde to the Algarve, discover Portugal's esteemed wine and cheesemaking regions through a tasting tour designed to highlight the country's most famous (port, anyone?) — as well as obscure — gastronomic finds. Pull up a chair with Tarcísio Costa, wine director and co-owner of Alfama Restaurant, and David as they share these Portuguese delights.

Thursday, November 30, 2006
Murray's Cheese
254 Bleecker St., New York, NY
Contact: Nora Singley [email protected]
Tel: (212) 243-3289 ext. 12
Time: 6:30-8:00 p.m.