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Decant advice - 1964 Broadbent Boal Madeira
Posted: Mon Dec 23, 2013 7:01 pm
by Eric Menchen
I'm planning on serving this after a Christmas dinner with pecan pie. I was thinking I'd do a double decant as I will be traveling with it (locally). Recommendations?
Re: Decant advice - 1964 Broadbent Boal Madeira
Posted: Mon Dec 23, 2013 7:39 pm
by Eric Ifune
If you're going to double decant, I'd do it a day or two ahead.
Re: Decant advice - 1964 Broadbent Boal Madeira
Posted: Tue Dec 24, 2013 3:23 am
by Roy Hersh
Agree, but I'd decant 48 hours ahead. Nothing will be lost with the extra time and lots to gain. I hope you and Marijke enjoy this and btw, belatedly, Happy Birthday Eric!
Re: Decant advice - 1964 Broadbent Boal Madeira
Posted: Tue Dec 24, 2013 12:58 pm
by Eric Menchen
Madeira is in the decanter. It won't get a full 48 hours, but 30+.
And thank you Roy. You aren't late--the day after Christmas.