TN:Fonseca Setúbal Garrafiera Moscato Colhieta 1934 Centenn
Posted: Thu Nov 09, 2006 5:13 pm
TN:Fonseca JM da, Setúbal Garrafiera Moscato Colhieta 1934 Centennial Bottling , Vinho Generoso, 16 pabv [approx], $0/750 mL, Morris Miller, Washington, DC, Frederick Wildman and Sons.
For those of you unfamiliar with this house, this is not a port but a Portuguese Muscat. This Fonseca house has nothing to do with the Port house, but actually is involved in the Duoro region in a small way making wines there in conjuction with the van Zellers. Setúbal is a red and white-wine region that is in the vicinity of Lisbon. If this tasting note belongs elsewhere, Roy, I'm counting on you to move it.
This bottle was about to be tossed out with lots of others that appeared to be cooked and superannuated, but it didn't look like it to me. I asked if I could be given the job of disposing of it.
Good Setúbal can be one of the best Muscat wines in the world, and well worth looking out for, and often good value. This house has great reserves of old wines that are released from time to time that should be considered for purchase.
A densely colored, tawny-green. Spicy, dusty, grapy; notes of cinnamon, tropical wood, tar, coffee, beef broth, and caramel, with the merest hint of high-toned mintiness.
Sweet but lively, integrated, and showing no hint of spiritousness, but still quite gutsy. There is a slight hint of earthiness on the medium finish.
This wine was tasted after having been opened about 3 months in bottle at room temperature, and seems to have lost little or nothing by that.
Does anyone else out there have experience with these wines and/or this house?
For those of you unfamiliar with this house, this is not a port but a Portuguese Muscat. This Fonseca house has nothing to do with the Port house, but actually is involved in the Duoro region in a small way making wines there in conjuction with the van Zellers. Setúbal is a red and white-wine region that is in the vicinity of Lisbon. If this tasting note belongs elsewhere, Roy, I'm counting on you to move it.
This bottle was about to be tossed out with lots of others that appeared to be cooked and superannuated, but it didn't look like it to me. I asked if I could be given the job of disposing of it.
Good Setúbal can be one of the best Muscat wines in the world, and well worth looking out for, and often good value. This house has great reserves of old wines that are released from time to time that should be considered for purchase.
A densely colored, tawny-green. Spicy, dusty, grapy; notes of cinnamon, tropical wood, tar, coffee, beef broth, and caramel, with the merest hint of high-toned mintiness.
Sweet but lively, integrated, and showing no hint of spiritousness, but still quite gutsy. There is a slight hint of earthiness on the medium finish.
This wine was tasted after having been opened about 3 months in bottle at room temperature, and seems to have lost little or nothing by that.
Does anyone else out there have experience with these wines and/or this house?