1963 Taylor
Posted: Sun Mar 09, 2014 10:06 am
Last night my friend Todd brought over a 1963 Taylor. I had tasted the 63 Fonseca which is really fantastic.
The port was decanted a couple of hours. Just delicious stuff. Detailed. A little hint of that spearmint thing that Taylor has in spades.
Very balanced and beautiful.
I got to keep a glass for tonight.
I smelled the Port this AM. It is now absolutely spectacular. I know that Roy is a big fan of prolonged decanting for Port.
This really proves it to me. This is a good one. It is now one of the better ports I have tasted.
The port was decanted a couple of hours. Just delicious stuff. Detailed. A little hint of that spearmint thing that Taylor has in spades.
Very balanced and beautiful.
I got to keep a glass for tonight.
I smelled the Port this AM. It is now absolutely spectacular. I know that Roy is a big fan of prolonged decanting for Port.
This really proves it to me. This is a good one. It is now one of the better ports I have tasted.