Made from Malvesia and Fine Dry Madeira using the Canteiro Method. Prominent VA with a smei-sweet nose of molasses. The palate was softly textured yet filling, semi-sweet, cooked meat, iodine, brown sugar, light tannins, and an acidic finish loaded with toffee that begs you to drink more. I rather enjoyed this one.
91 Points
TN: Rare Wine Company Thomas Jefferson Special Reserve Madeira
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TN: Rare Wine Company Thomas Jefferson Special Reserve Madeira
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