Is there a new section or column you'd like to see ...
Moderators: Glenn E., Roy Hersh, Andy Velebil
Is there a new section or column you'd like to see ...
added to the FTLOP newsletter?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Bjørn Tore Aastorp Ruud
- Posts: 129
- Joined: Wed Sep 07, 2005 5:11 am
- Location: Lillestrom, Norway
- Contact:
Wine & Food
Hello Roy.
You know this is my baby in life.
A wine and food section maybe will be popular.
I just posted today: Duck with port.
Have a good one.
You know this is my baby in life.
A wine and food section maybe will be popular.
I just posted today: Duck with port.
Have a good one.
Best Regards
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
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- Posts: 378
- Joined: Sun Oct 16, 2005 7:11 pm
- Location: Seattle, Washington, United States of America - USA
- Bjørn Tore Aastorp Ruud
- Posts: 129
- Joined: Wed Sep 07, 2005 5:11 am
- Location: Lillestrom, Norway
- Contact:
Cool
Kris.
I think it will be a good forum, with many interesting topics.
I think it will be a good forum, with many interesting topics.
Best Regards
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
I like it, I love it, I want some more of it.
Would you guys be willing to invest the time to head it up if I have it included on the website? If not, would you at least take time to enter recipes of your own?
Any other great ideas like this?
Would you guys be willing to invest the time to head it up if I have it included on the website? If not, would you at least take time to enter recipes of your own?
Any other great ideas like this?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Bjørn Tore Aastorp Ruud
- Posts: 129
- Joined: Wed Sep 07, 2005 5:11 am
- Location: Lillestrom, Norway
- Contact:
Sure
Roy.
I am not sure what you mean when you say "head it up", my english is poor. I guess you mean to be active and to contribute?
I will post as much as possible, but I have to say I am a familyman with small kids, so I do not have the time to be here all the time. Also I am not rich, so the only times I get to taste something expensive is through my work.
However I will do my best.
I am not sure what you mean when you say "head it up", my english is poor. I guess you mean to be active and to contribute?
I will post as much as possible, but I have to say I am a familyman with small kids, so I do not have the time to be here all the time. Also I am not rich, so the only times I get to taste something expensive is through my work.
However I will do my best.
Best Regards
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
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- Posts: 220
- Joined: Tue Aug 02, 2005 5:42 am
- Location: London, United Kingdom - UK
- Bjørn Tore Aastorp Ruud
- Posts: 129
- Joined: Wed Sep 07, 2005 5:11 am
- Location: Lillestrom, Norway
- Contact:
Port and food
Hello all.
A Port/Madeira and food forum is a great idea. I hope there are some enthusiasts out there.
A Port/Madeira and food forum is a great idea. I hope there are some enthusiasts out there.
Best Regards
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
Bjørn Tore Aastorp Ruud
Winetalk http://winetalk.forum-2007.com
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- Posts: 21
- Joined: Wed Mar 29, 2006 5:10 pm
- Location: Gatineau, Québec, Canada