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Is there a new section or column you'd like to see ...
Posted: Thu Jun 21, 2007 10:08 am
by Roy Hersh
added to the FTLOP newsletter?
Wine & Food
Posted: Sat Jun 23, 2007 1:53 pm
by Bjørn Tore Aastorp Ruud
Hello Roy.
You know this is my baby in life.
A wine and food section maybe will be popular.
I just posted today: Duck with port.
Have a good one.
Posted: Sat Jun 23, 2007 3:11 pm
by Kris Henderson
I agree with Bjorn. An interesting recipe that includes port would be fun.
Cool
Posted: Sat Jun 23, 2007 3:19 pm
by Bjørn Tore Aastorp Ruud
Kris.
I think it will be a good forum, with many interesting topics.
Posted: Mon Jun 25, 2007 12:43 pm
by Roy Hersh
I like it, I love it, I want some more of it.
Would you guys be willing to invest the time to head it up if I have it included on the website? If not, would you at least take time to enter recipes of your own?
Any other great ideas like this?
Sure
Posted: Wed Jun 27, 2007 11:39 am
by Bjørn Tore Aastorp Ruud
Roy.
I am not sure what you mean when you say "head it up", my english is poor. I guess you mean to be active and to contribute?
I will post as much as possible, but I have to say I am a familyman with small kids, so I do not have the time to be here all the time. Also I am not rich, so the only times I get to taste something expensive is through my work.
However I will do my best.
Posted: Thu Jun 28, 2007 4:50 am
by nicos neocleous
Kris Henderson wrote:I agree with Bjorn. An interesting recipe that includes port would be fun.
Agreed.
Port and food
Posted: Fri Jun 29, 2007 3:06 pm
by Bjørn Tore Aastorp Ruud
Hello all.
A Port/Madeira and food forum is a great idea. I hope there are some enthusiasts out there.
Posted: Fri Jun 29, 2007 9:50 pm
by Gilles Séguin
This is an excellent idea.
I always wanted to try port with a full meal, I have heard about it, read about it, but never tried it, yet !
Recipes and ideas would be the start of new tasting sensations I am sure.
I have made port sauce to go with meat but no more than that.
I sup
port the idea.