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Need some help pairing food with Verdelho
Posted: Tue Aug 21, 2007 2:09 pm
by John Danza
Hello all,
I need to solicit some assistance from the group. I just picked up some bottles of Henriques 15-year Verdelho. Never having had any Verdelho before, let alone this one, I need some help pairing it with food. Can you tell me what sort of appetizer-type food would work well with this wine?
Thanks very much for your help.
John
Posted: Tue Aug 21, 2007 8:07 pm
by Frederick Blais
I like veldelho with my dessert, especially nut base desserts like almonds cake or filbert ones.
Posted: Tue Aug 21, 2007 10:52 pm
by Roy Hersh
This is not your typical food and wine pairing suggestion but I enjoy country fried chicken with Verdelho during the meal and for appetizers, I think you should serve it slightly chilled with assorted nuts and fresh fruit slices, especially pears and apricots.
Posted: Thu Aug 23, 2007 8:29 pm
by John Danza
Thanks very much guys. I didn't think that Verdelho was that sweet. I like the fried chicken idea. I'll probably go with cold fried chicken strips for the appetizer with the wine.
All the best,
John
Posted: Fri Aug 24, 2007 8:36 am
by Moses Botbol
Roy Hersh wrote:This is not your typical food and wine pairing suggestion but I enjoy country fried chicken with Verdelho during the meal and for appetizers, I think you should serve it slightly chilled with assorted nuts and fresh fruit slices, especially pears and apricots.
I was going to say chicken as well, perhaps with speck and figs. Basically I think Roy and I are on ths same page as what to serve it with...