NYC's Acker Merrall: Taylor v. Fonseca VPs w/ Roy Hersh 12/6
Moderators: Glenn E., Roy Hersh, Andy Velebil
NYC's Acker Merrall: Taylor v. Fonseca VPs w/ Roy Hersh 12/6
TAYLOR FLADGATE VS. FONSECA VINTAGE PORT (BLIND) TASTING
HOSTED BY ROY HERSH
Thursday December 6th
To find the origins of Taylor Fladgate, one must go back over three centuries, to the 1670s, when Job Bearsley, an English merchant, established what is today that respected firm at Viana, in the Minho. Bearsley's initial activities were in the wool trade, and the "4XX" logo, originally his woolmark, was branded on bales of wool, and later, casks of port wine, for shipment. The firm was officially founded in 1692; Bearsley thereafter moved his offices to Oporto; this date places Taylor Fladgate as one of Oporto's oldest Port houses. The prehistory of the firm of Fonseca Guimaraens lies in the late 1700s, in a company known as Fonseca & Monteiro, located in Oporto. The Fonseca family, of Brazilian origin, conducted its trade in wine, foodstuffs, olive oil and cloth primarily with Brazil in exchange for sugar cane, hemp and snuff from the colonies.
Roy Hersh has been a Port lover for twenty-five years and is renowned as one of the leading Port wine authorities and journalists in the United States. He hosts fortheloveofport.com the most popular interactive Port & Madeira website in the world and pens a free monthly newsletter that reaches over 60 countries. In June 2003, Roy was one of just two Americans selected by the Port and Douro Wine Institute (IVDP) to be "enthroned" into their "Confraria" (Port wine brotherhood). Roy is hands down the one and only “Port Authority.” We will sample in a blind taste off: Taylor and Fonseca 1994; 1992; 1985; 1983; 1977; 1970 and 1963.
Fourteen ports in all and of course we won't forget the Stilton!
TASTINGS BEGIN AT 7:00 pm
THE WARWICK HOTEL
65 West 54 Street • New York, NY 10019
(unless otherwise noted).
Please call David Hamburger at 212.875.0222 Monday – Friday to confirm events. You can also register online at http://www.winewkshop.com
HOSTED BY ROY HERSH
Thursday December 6th
To find the origins of Taylor Fladgate, one must go back over three centuries, to the 1670s, when Job Bearsley, an English merchant, established what is today that respected firm at Viana, in the Minho. Bearsley's initial activities were in the wool trade, and the "4XX" logo, originally his woolmark, was branded on bales of wool, and later, casks of port wine, for shipment. The firm was officially founded in 1692; Bearsley thereafter moved his offices to Oporto; this date places Taylor Fladgate as one of Oporto's oldest Port houses. The prehistory of the firm of Fonseca Guimaraens lies in the late 1700s, in a company known as Fonseca & Monteiro, located in Oporto. The Fonseca family, of Brazilian origin, conducted its trade in wine, foodstuffs, olive oil and cloth primarily with Brazil in exchange for sugar cane, hemp and snuff from the colonies.
Roy Hersh has been a Port lover for twenty-five years and is renowned as one of the leading Port wine authorities and journalists in the United States. He hosts fortheloveofport.com the most popular interactive Port & Madeira website in the world and pens a free monthly newsletter that reaches over 60 countries. In June 2003, Roy was one of just two Americans selected by the Port and Douro Wine Institute (IVDP) to be "enthroned" into their "Confraria" (Port wine brotherhood). Roy is hands down the one and only “Port Authority.” We will sample in a blind taste off: Taylor and Fonseca 1994; 1992; 1985; 1983; 1977; 1970 and 1963.
Fourteen ports in all and of course we won't forget the Stilton!
TASTINGS BEGIN AT 7:00 pm
THE WARWICK HOTEL
65 West 54 Street • New York, NY 10019
(unless otherwise noted).
Please call David Hamburger at 212.875.0222 Monday – Friday to confirm events. You can also register online at http://www.winewkshop.com
Last edited by Roy Hersh on Sat Dec 08, 2007 1:55 am, edited 2 times in total.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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I really don't know how many people are going to be attending this one, nor do I know how much focus Acker has put into the promotion side of the event.
The wines are going to be quite spectacular and the opportunity to try the Taylor side-by-side with the Fonseca great recent vintages back to 1963 should be a very educational experience, so I am very much looking forward to attending this one.
I hope some FTLOP folks are able to make it as it is always great to meet people who I get to know through their posts here!
The wines are going to be quite spectacular and the opportunity to try the Taylor side-by-side with the Fonseca great recent vintages back to 1963 should be a very educational experience, so I am very much looking forward to attending this one.
I hope some FTLOP folks are able to make it as it is always great to meet people who I get to know through their posts here!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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It would be great to see you again Eric. Hopefully others will join us. I have been in touch with a few others that are considering coming to this. The lineup is amazing and we are going to have one heck of a good time and fine dinner too!
Great news, three new sign ups today! Woohoo, we may have a heck of a party yet.
Doing the two verticals side by side is going to be absolutely crazy and educational too. Learn about the vintages and especially the house styles to see which of these two major Shippers appeals more to your own tastes!
I am very excited for this one.
Great news, three new sign ups today! Woohoo, we may have a heck of a party yet.
Doing the two verticals side by side is going to be absolutely crazy and educational too. Learn about the vintages and especially the house styles to see which of these two major Shippers appeals more to your own tastes!
I am very excited for this one.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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This is precisely why I would LOVE to be able to attend this one... <sigh>Roy Hersh wrote:Doing the two verticals side by side is going to be absolutely crazy and educational too. Learn about the vintages and especially the house styles to see which of these two major Shippers appeals more to your own tastes!
Todd
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Looks like my trip to the West coast might be delayed a bit so I may be able to make this. Knowing that decanting is key to enjoying a vintage port... AND that Roy is a master of determining decanting times... this should be a killer event.Marco D. wrote:Darn! I definitely want to attend this, but I'll be on visiting the in-laws in SF for the entire month of Dec.
Maybe I can convince the wife to let me delay my departure...
Marco DeFreitas Connecticut, USA
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Marco,
If you make it down to L.A., let me know. It would be great to see you again and of course, share some Port.
If you make it down to L.A., let me know. It would be great to see you again and of course, share some Port.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Just 9 seats left. Step up to the microphone! :o
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Haven't you guys heard of Private Messages ... or email? 

Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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Roy I was using subliminal messages in my posts to get Marco to sign up for this tasting..I see it workedRoy Hersh wrote:Haven't you guys heard of Private Messages ... or email?

Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Nice to see we have a couple of FTLOPers going to be there. This is going to be fun, educational and a spectacular opportunity for a side-by-side view of many great VPs.
Another pair done gone, so we now have just 7 seats left. Can't wait!
Another pair done gone, so we now have just 7 seats left. Can't wait!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Roy,
Right now i have an airline ticket reserved for NYC that will allow me to attend this event! Yahoo! Now I also have another ticket to Mexico reserved. Not sure which one it is going to be. It'd be so great to go thru this tasting with you....my two favorite houses with Fonseca a slight number one if for no other reason than I haven't had the opportunity to really compare them all, let alone side by side like this!
I'll keep ya posted when travel is decided for me.
Right now i have an airline ticket reserved for NYC that will allow me to attend this event! Yahoo! Now I also have another ticket to Mexico reserved. Not sure which one it is going to be. It'd be so great to go thru this tasting with you....my two favorite houses with Fonseca a slight number one if for no other reason than I haven't had the opportunity to really compare them all, let alone side by side like this!
I'll keep ya posted when travel is decided for me.
Scott Anaya
Scott,
I'd like to twist your arm because it appears that there will be a good number of FTLOP folks in attendance, so it will be almost like an offline. But I will certainly understand if you wind up choosing the "other" option.
I truly hope to meet you in NYC!
I'd like to twist your arm because it appears that there will be a good number of FTLOP folks in attendance, so it will be almost like an offline. But I will certainly understand if you wind up choosing the "other" option.

I truly hope to meet you in NYC!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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