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TN: 1969 D'Oliveira Sercial Madeira

Posted: Sun Oct 12, 2014 9:54 am
by David Spriggs
Lanolin nose. Suave entry. I get a dried apricot and lemon on the palate. Grippy acidity. The acidity is really interfering with the fruit and cuts the finish short. Very good. 90 points.

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