Uncorking Question

John M. · Post by **John M.** » Tue Dec 30, 2014 4:39 pm

I need to tong a bottle for New Years Eve...(1978 Croft Roeda). No way to do it tomorrow. Cam I do it tonight and immediately put a T-Stopper in until I really decant tomorrow about 3-4 hours ahead of party?

Post by **Andy Velebil** » Tue Dec 30, 2014 6:10 pm

If you have a big enough t-stopper which you probably don't have. The opening is significantly larger the farther down the neck you go, especially on older bottles. Probably best to tong, decant into a spare bottle, cork, then pour back into tonged bottle just before leaving for your gathering (or once you get there).

Moses Botbol · Post by **Moses Botbol** » Wed Dec 31, 2014 4:55 am

Just tong the bottle, pour out the wine, rinse bottle, pour back in and put the neck back on the bottles with a note saying not to touch bottle... If you have to transport, pour into another wine bottle...

John M. · Post by **John M.** » Wed Dec 31, 2014 6:53 am

Thank you....opened it last night, decanted and into another bottle. Small taste on opening was not too good---poured a small amount for breakfast and let it air for 20 minutes--rather nice.

David Co · Post by **David Co** » Fri Jan 02, 2015 2:02 pm

out of interest how did you source your port tongs? Have had a awful hard time finding them in the states. I have 2 pairs that go over the top of the bottle, am looking for the ones that go around the neck instead. Also with all the larger format bottles I have purchased (thanks Julian (aka jdaw) from the 2011 vintage I have started to think about large format port tongs as well.

John M. · Post by **John M.** » Sat Jan 03, 2015 11:16 am

Dave;

I got them from Portugal==ordered them there and they were mailed. Also have over the top type.

Why not try a blacksmith??

John

Moses Botbol · Post by **Moses Botbol** » Sat Jan 03, 2015 1:59 pm

David Co wrote:out of interest how did you source your port tongs?

Call the port houses in VNG and have them send you one.

Post by **Andy Velebil** » Sat Jan 03, 2015 5:34 pm

I've picked up all of mine in Portugal except one. It was made by a wine aquatint's company here in the states when the cheap on her bought in Porto fell apart the first time used them. Made of stainless steel and welded so beefy they're massive. But work great, but take a tad longer to heat up.

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Eric Menchen · Post by **Eric Menchen** » Mon Jan 05, 2015 9:45 pm

I have the side kind and I think they came from portwine.com, but checking that site now, they just have the top kind now. As for bigger bottles, my tongs have a larger circle before the smaller end circle.

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Post by **Roy Hersh** » Tue Jan 06, 2015 2:13 am

What? No duct tape?

Post by **Andy Velebil** » Tue Jan 06, 2015 7:11 am

Roy Hersh wrote:What? No duct tape?

I find it gives it a band-aid type flavor

Post by **Roy Hersh** » Wed Jan 07, 2015 2:58 pm

I thought you'd like that?

For The Love Of Port

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