1995 VP Tasting
Posted: Sun May 03, 2015 8:35 am
We had a tasting of eight 1995 VPs chosen based on availability and TNs here. They were tasted blind by 10 persons in two sets of four over 2.5 hours (we knew what the eight bottles were as a group). Except for the Churchill's which was woefully oxidized, all of these ports had similar color--purple that is fading to red. They all looked about where they should on the aging scale. All were decanted 11 hours before the event. Here's quick synopsis, presented from first to worst (group scores):
1. 1995 Grahams Malvedos: Easily the WOTN. So delicate and feminine with a lovely sweetness. Hints of chocolate, black berry--extended finish. I guessed this one. 94 Points for me. 92.1 Avg for the group.
2. 1995 Ferreira: Easily the 2nd WOTN. Dry & dusty to start with pepper, grape, just a hint of a dark berry. Spicey dry finish--this grows on you as you drink it. I guessed Dows. 93 Points, Avg 91.3 for group
3 (tie). 1995 Warres Quinta da Cavadinha. Dryish, a little thin, White pepper, minty grass. Dryish clipped finish. Good-not great. 92 Points, 90.9 Avg for group.
3 (tie). 1995 Smith Woodhouse Madelena. Fruit forward with damson plum and cherry, a little earthy with chocolate, grape and prune. Medium finish length. 92 Points, 90.8 for group.
5. 1995 Taylor Quinta de Vargellas. Nicely balanced with a moderate finish. Touch of chocolate and dry rhubarb over plum. Finishes a little dry and spicy. I did not find it overly complex, yet a very nice drink. 92 Points, Group at 90.5
6. 1995 Fonseca Guimaraens. Figgy nose with layered stewed cherries, currants, cranberries/raspberries and fig, had a moderate length finish. 91 points, Group 89.8
7. 1995 Dows Quinta do Bomfim. Sweet prunes/raisins with a touch of licorice. A bit acidic. I felt this needs to age more. 88 Points, Group 89.4
8. Churchill's Quinta da Agua Alta. Once I started decanting the bottle I knew it was overly oxidized and smelled it. The nose was off-putting--earthy and sharp. It tasted okay and was drinkable. A slightly sweet finish with touches of burnt sugar. Given bottle conditions it should not be scored officially (everyone had it last), nonetheless I had 82 Points, Group 82.0
1. 1995 Grahams Malvedos: Easily the WOTN. So delicate and feminine with a lovely sweetness. Hints of chocolate, black berry--extended finish. I guessed this one. 94 Points for me. 92.1 Avg for the group.
2. 1995 Ferreira: Easily the 2nd WOTN. Dry & dusty to start with pepper, grape, just a hint of a dark berry. Spicey dry finish--this grows on you as you drink it. I guessed Dows. 93 Points, Avg 91.3 for group
3 (tie). 1995 Warres Quinta da Cavadinha. Dryish, a little thin, White pepper, minty grass. Dryish clipped finish. Good-not great. 92 Points, 90.9 Avg for group.
3 (tie). 1995 Smith Woodhouse Madelena. Fruit forward with damson plum and cherry, a little earthy with chocolate, grape and prune. Medium finish length. 92 Points, 90.8 for group.
5. 1995 Taylor Quinta de Vargellas. Nicely balanced with a moderate finish. Touch of chocolate and dry rhubarb over plum. Finishes a little dry and spicy. I did not find it overly complex, yet a very nice drink. 92 Points, Group at 90.5
6. 1995 Fonseca Guimaraens. Figgy nose with layered stewed cherries, currants, cranberries/raspberries and fig, had a moderate length finish. 91 points, Group 89.8
7. 1995 Dows Quinta do Bomfim. Sweet prunes/raisins with a touch of licorice. A bit acidic. I felt this needs to age more. 88 Points, Group 89.4
8. Churchill's Quinta da Agua Alta. Once I started decanting the bottle I knew it was overly oxidized and smelled it. The nose was off-putting--earthy and sharp. It tasted okay and was drinkable. A slightly sweet finish with touches of burnt sugar. Given bottle conditions it should not be scored officially (everyone had it last), nonetheless I had 82 Points, Group 82.0