Hey all,
I was curious if anyone had a good primer/textbook on cheese they could recommend. I've eaten a lot of cheese and learned as I've gone, but just as with wine, there's a lot more I feel I could pick up with a good text under my belt.
Any suggestions?
Sent from my iPhone using Tapatalkz. U
Cheese Books
Moderators: Glenn E., Roy Hersh, Andy Velebil
-
Bradley Bogdan
- Posts: 1443
- Joined: Tue Jan 31, 2012 8:19 am
- Location: Texas, USA
Cheese Books
-Brad
