An invention called, "The Oak Bottle" ... you be the judge!
Posted: Mon Aug 31, 2015 10:13 am
For The Love Of Port
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An invention called, "The Oak Bottle" ... you be the judge!
https://www.fortheloveofport.com/ftlopforum/viewtopic.php?t=38542
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Re: An invention called, "The Oak Bottle" ... you be the judge!
Posted: Mon Aug 31, 2015 3:54 pm
How bad would the wine have to be before you think you could "improve" it by using this product?
Re: An invention called, "The Oak Bottle" ... you be the judge!
Posted: Mon Aug 31, 2015 4:00 pm
That sounds a lot like these whiskey sticks in concept.
Some friends at Microsoft tried the whiskey sticks. For certain very specific kinds of Scotch they worked very well. That'd be the ones that are supposed to taste like burnt wood.
Some friends at Microsoft tried the whiskey sticks. For certain very specific kinds of Scotch they worked very well. That'd be the ones that are supposed to taste like burnt wood.
Re: An invention called, "The Oak Bottle" ... you be the judge!
Posted: Mon Aug 31, 2015 6:50 pm
In case you want more butter with your chard??? Lol
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Re: An invention called,
Posted: Mon Aug 31, 2015 11:04 pm
Isn't the buttery flavor from diacetyl, typically a byproduct of malo-lactic fermentation?Andy Velebil wrote:In case you want more butter with your chard???
Re: An invention called,
Posted: Tue Sep 01, 2015 5:33 am
Yes as well as aging it in lots of new oak, especially American oak.Eric Menchen wrote:Isn't the buttery flavor from diacetyl, typically a byproduct of malo-lactic fermentation?Andy Velebil wrote:In case you want more butter with your chard???