A few more Port cocktails
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A few more Port cocktails
A quick read on 3 cocktails: http://www.maxim.com/entertainment/port ... ls-2015-12
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Glenn E.
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Re: A few more Port cocktails
The American Whiskey Punch is similar to a drink Lindsay and I created with the help of a bartender at Toulouse Petit on Queen Anne hill. I don't have exact measurements, but it went something like this:
1 oz rye whiskey
1 oz Sandeman 30-yr old Tawny Port
1 oz sour (at Toulouse Petit, it's a house-made concoction; mostly lemon but also some orange)
0.5 oz simple syrup (as needed to adjust sweetness to taste)
1-2 shakes bitters (also house-made at Toulouse Petit, and orange derived)
orange zest
serve with a sliver of orange peel/rind
1 oz rye whiskey
1 oz Sandeman 30-yr old Tawny Port
1 oz sour (at Toulouse Petit, it's a house-made concoction; mostly lemon but also some orange)
0.5 oz simple syrup (as needed to adjust sweetness to taste)
1-2 shakes bitters (also house-made at Toulouse Petit, and orange derived)
orange zest
serve with a sliver of orange peel/rind
Glenn Elliott
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Re: A few more Port cocktails
That sounds awesome. Might dial back the age on the tawny to 20y, but I'll have to give it a try.Glenn E. wrote:The American Whiskey Punch is similar to a drink Lindsay and I created with the help of a bartender at Toulouse Petit on Queen Anne hill. I don't have exact measurements, but it went something like this:
1 oz rye whiskey
1 oz Sandeman 30-yr old Tawny Port
1 oz sour (at Toulouse Petit, it's a house-made concoction; mostly lemon but also some orange)
0.5 oz simple syrup (as needed to adjust sweetness to taste)
1-2 shakes bitters (also house-made at Toulouse Petit, and orange derived)
orange zest
serve with a sliver of orange peel/rind
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- Andy Velebil
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Re: A few more Port cocktails
30 year tawny mixed? Are you mad? How about something with a tawny reserve or 10 year? Lol
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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- Andy Velebil
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Re: A few more Port cocktails
Uh huh...as long as someone else is providing the 30 year I'm inGlenn E. wrote:Hey, me and Lindsay like to keep it classy! LOL

Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: A few more Port cocktails
I agree, even as a mixer, (kind of like cooking with good wine), a cocktail is vastly improved by the quality of its components. A few splashes of 30 year old is great if you have one open. I don't think I would open one just for using as a mixer though.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Glenn E.
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Re: A few more Port cocktails
In this particular case, it just happened to be the only bottle of Port they had open in the bar. Lucky me!
The bartender just charged me for a glass of the 30-yr old, probably because nothing else in the glass came close on price.
The bartender just charged me for a glass of the 30-yr old, probably because nothing else in the glass came close on price.
Glenn Elliott