It's my birthday! What will you toast with?
Moderators: Glenn E., Roy Hersh, Andy Velebil
It's my birthday! What will you toast with?
It's my birthday! What will you toast with?
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Glenn E.
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Re: It's my birthday! What will you toast with?
My options are:
1964 Krohn Colheita Branco
1970 Croft
1995 Fonseca Guimaraens
Your choice!
(Happy birthday!)
1964 Krohn Colheita Branco
1970 Croft
1995 Fonseca Guimaraens
Your choice!
(Happy birthday!)
Glenn Elliott
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Andy Velebil
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Re: It's my birthday! What will you toast with?
As I type....a glass of 2013 quintada Pedriera Reserva Brut sparkling wine at lunch. *While raising a toast* Happy birthday!!!!
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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Monique Heinemans.
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Re: It's my birthday! What will you toast with?
In my glas I have a dry German Riesling: Norheimer Dellchen 2012 from Jacob Schneider (Nahe)
Congrats!!
Congrats!!
Re: It's my birthday! What will you toast with?
Glenn E. wrote:My options are:
1964 Krohn Colheita Branco
1970 Croft
1995 Fonseca Guimaraens
Your choice!
(Happy birthday!)
thanks so much! sorry i took so long to answer [no worries if you chose without me :) ] i just took the time to read TNs about these three!
i'm going to say don't drink the Fonseca yet, at least not on my account.
Tasting Notes seemed to feel it's about time to drink the Croft.
the Krohn seems to have gotten higher average ratings than the Croft and i've really enjoyed the pop and pour white Ports i've tried.
i say drink the Krohn. what did you end up going with?
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Glenn E.
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- Joined: Wed Jan 23, 2008 10:49 am
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Re: It's my birthday! What will you toast with?
All three!Scheiny S wrote: i say drink the Krohn. what did you end up going with?
Those were the bottles that I happened to already have open at the time, so I revisited each one. Your research is correct, though there's no need to hold off on the FG95. It has many years of life left, but is also delicious right now.
Glenn Elliott
Re: It's my birthday! What will you toast with?
fantastic!
that's my assumption about all Port!Glenn E. wrote: It has many years of life left, but is also delicious right now.