Page 1 of 1
It's my birthday! What will you toast with?
Posted: Thu Sep 22, 2016 8:48 pm
by Scheiny S
It's my birthday! What will you toast with?
Re: It's my birthday! What will you toast with?
Posted: Thu Sep 22, 2016 9:38 pm
by Glenn E.
My options are:
1964 Krohn Colheita Branco
1970 Croft
1995 Fonseca Guimaraens
Your choice!
(Happy birthday!)
Re: It's my birthday! What will you toast with?
Posted: Fri Sep 23, 2016 5:00 am
by Andy Velebil
As I type....a glass of 2013 quintada Pedriera Reserva Brut sparkling wine at lunch. *While raising a toast* Happy birthday!!!!
Sent from my iPhone using Tapatalk
Re: It's my birthday! What will you toast with?
Posted: Fri Sep 23, 2016 9:01 am
by Monique Heinemans.
In my glas I have a dry German Riesling: Norheimer Dellchen 2012 from Jacob Schneider (Nahe)
Congrats!!
Re: It's my birthday! What will you toast with?
Posted: Mon Oct 10, 2016 8:38 pm
by Scheiny S
Glenn E. wrote:My options are:
1964 Krohn Colheita Branco
1970 Croft
1995 Fonseca Guimaraens
Your choice!
(Happy birthday!)
thanks so much! sorry i took so long to answer [no worries if you chose without me :) ] i just took the time to read TNs about these three!
i'm going to say don't drink the Fonseca yet, at least not on my account.
Tasting Notes seemed to feel it's about time to drink the Croft.
the Krohn seems to have gotten higher average ratings than the Croft and i've really enjoyed the pop and pour white Ports i've tried.
i say drink the Krohn. what did you end up going with?
Re: It's my birthday! What will you toast with?
Posted: Mon Oct 10, 2016 9:19 pm
by Glenn E.
Scheiny S wrote:
i say drink the Krohn. what did you end up going with?
All three!
Those were the bottles that I happened to already have open at the time, so I revisited each one. Your research is correct, though there's no need to hold off on the FG95. It has many years of life left, but is also delicious right now.
Re: It's my birthday! What will you toast with?
Posted: Tue Oct 11, 2016 7:07 pm
by Scheiny S
fantastic!
Glenn E. wrote:
It has many years of life left, but is also delicious right now.
that's my assumption about all Port!