For The Love Of Port

hey folks, there is a Mediterranean restaraunt in Pittsburgh called Casbah. i went the other night for my birthday. i had a glass of wine because i hadn't looked up their Port list beforehand. here it is, what do you think of the list and their prices?
i had the roasted lamb and a red wine, is there a Port i could have had with it?

Dessert & Fortified Wines

Argyos Vin Santo Santorini, Greece 2007 – 19
Domaine La Tour Vieille Reserva Banyuls, France – 9
Malamedo Malbec, Mendoza, Argentina – 10
Justin Obtuse Paso Robles, California – 13
La Fleur D’Or Sauternes, Bordeaux, France 2009 – 13
Thorn Clark 18 yr. Tawny, Australia – 22

Dow’s Quinta do Bomfim Vintage Porto 1999 – 19
Quinta do Vesuvio Vintage Porto 2001 – 22
Ferriera Branco Porto – 11
Ferriera Tawny Porto – 10
Smith Woodhouse 2002 Late Bottled Vintage Porto – 13

Boroli, Barolo Chinato, Italy – 22
Duca di Castelmonte Fine Sweet Marsala, Italy – 11
Henriques & Henriques Rainwater, Madiera – 11
Henriques & Henriques Medium Dry, Madiera – 11

El Maestro Sierra Amoroso Sherry – 11
El Maestro Sierra Oloroso Sherry – 11
Dios Baco Amontillado Sherry – 10
La Guita Manzanilla Sherry – 10
Bodegas Hidalgo Oloroso Sherry – 11
La Cigarrera Manzanilla Sherry – 11

http://casbahpgh.com/food-drink/desserts-digestifs/

That's certainly a pretty good and varied list of dessert wines for most places, but at $22 for a pour (how big?), instead of two pours I might just want to go buy a bottle of 2001 Vesuvio ($46.89 at one source in NY). But I suppose that's typical?

As for lamb, I'm happy to drink any Port from the ruby family with it. I suppose a dryer label would be better, but that also might depend on how the lamb is prepared.