I opened a Dow's Quinta do Bomfim 2004 vintage port this past week on Tuesday for my best friend to try. I was unfortunately ill and couldn't neither taste nor smell very well. I had a small glass that night and it was stored in the decanter with tinfoil until Saturday where I felt better. Still take this note with a grain of salt as my senses were still impaired by the residual illness.
A smell of fermented cherries and crushed cherry pits (almonds). Present tannins though they have begone their remission. Very noticeable acidity and freshness albeit very pleasant. Some spirits. Still very much full of primary fruit, big time. Well take quite a few years before coming close to maturity. A solid made port though the almond flower in this one threw me off a bit.
N/R
2004 Dow's Quinta do Bomfim Vintage Port
Moderators: Glenn E., Andy Velebil