1983 Cockburn Vintage Port

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Eric Menchen
Posts: 6683
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

1983 Cockburn Vintage Port

Post by Eric Menchen »

Funky aroma of cooked prunes, old cork, and aged sausage. Salami! Medium flavored body, but with nothing particularly attractive or good. The finish is medium-short. 89 points. Later there was aroma of sawdust, and it seemed much improved. 90+ points. This seemed to be developing and could be even better than that score, but I am out of my pour.
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