1966 Taylor vintage port
Moderators: Glenn E., Andy Velebil
1966 Taylor vintage port
Decanted 3.5 hrs. Dark brownred colour. Quite deep complex aroma (a bit closed) of amongst others oak and minerals, but less fruit than previously experienced. Full body. Powerful, elegant, oak, minerals, raisins, distinct tannins. A well-structured vintage port that also has a nice sweetness/acidity-balance although the acidity was building up towards the end. Long aftertaste dominated by oak and minerals. 93 pts.