2003 Porto Rocha vintage port
Posted: Wed Aug 28, 2019 6:20 am
6 hrs decanting. A lot of small sediments at decanting. Deep red colour, nearly black. Aroma of fruit/berries in full measure, but with some overripe berries. Full body. Power with a lot of berries, which is “exploding” from the middle part, but towards the end it is like rotten fruit. Balance acidity/sweetness was OK, but the structure was a bit “bumpy”. Either it is going “down-hill”, the decanting time is too long, or it is need of many more years in the cellar. Medium length aftertaste. 86 pts.