1968 Krohn Colheita

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
Eric Menchen
Posts: 6682
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

1968 Krohn Colheita

Post by Eric Menchen »

(Bottled 2008.) The hue is the most brown of the six colheitas tasted today. (The others being 1950, 1957, 1966 Kopke, 1965 Barros, and 1967 Taylor.) My pour has a lot of sediment, as do the pours of most of the other people around me. It smells rubbery and cooked, with some fig underneath that. It tastes so much better than is smells, with sugary fruit and dark brown sugar. 93 points.
Top
Post Reply

Return to “Port Tasting Notes”