1963 Kopke Colheita Port

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Stewart T.
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1963 Kopke Colheita Port

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  • 1963 Kopke Porto Colheita - Portugal, Douro, Porto
    Hints of vanilla and creme brulee on the nose. Very balanced and approachable colheita with toffee notes on the palette. Great acidity and balance. (93 pts.)
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