A nice pair
Posted: Sat Nov 24, 2007 1:35 am
After a Burg & Bdx-athon in Colorado with my brother and his friends, we finished off the evening with a 1922 D'Oliveiras Boal Madeira that was followed by a bottle of 1863 Blandy's Solera Malvasia.
The dinner was at the restaurant: 240 Union which is located in Lakewood, CO. A mag of 90 Heidsick started off the night perfectly and we headed to white Burg then red and finally onto Bordeaux during the course of six food courses that were as impeccably cooked as they were served.
The 1922 was one of the better bottles of this I have had. A really fine showing due to the precision of the acidity which seemed more focused. Who wouldn't enjoy this?
The Blandy's from the "Gettysburgh" vintage exhibited some wild aromatics and a supple spine of acid along with a seductive VA nuance that won me over.
Formal notes will appear in the December issue of the FTLOP newsletter.
The dinner was at the restaurant: 240 Union which is located in Lakewood, CO. A mag of 90 Heidsick started off the night perfectly and we headed to white Burg then red and finally onto Bordeaux during the course of six food courses that were as impeccably cooked as they were served.
The 1922 was one of the better bottles of this I have had. A really fine showing due to the precision of the acidity which seemed more focused. Who wouldn't enjoy this?
The Blandy's from the "Gettysburgh" vintage exhibited some wild aromatics and a supple spine of acid along with a seductive VA nuance that won me over.
Formal notes will appear in the December issue of the FTLOP newsletter.