1983 Gould Campbell Vintage Port

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Stewart T.
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1983 Gould Campbell Vintage Port

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  • 1983 Gould Campbell Vintage Port - Portugal, Douro, Porto
    Decanted 7.5 hours. Very dark, nearly opaque purple in color. Cocoa powder with a touch of menthol or wintergreen on the nose. Medium-bodied with great mouthfeel with balanced tannins on the palate. Black fruit, raspberry, and some black cherry on the palate. The touch of TCA right on the end of the swallow was only mildly distracting. (91 pts.)
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