TN: 2020 Bacalhôa Greco di Tufo Vina das Faias (Branco, Setúbal)
Posted: Thu Oct 07, 2021 3:40 pm
This has an odd aroma of something that makes me think of Mexican food, like a chile rellano. Other people at the tasting suggested asparagus. There is reasonable acid and a medium light body, but not too much else to be excited about. 86 points.