For The Love Of Port

This is so much younger than I expected, but it improved with air time. There was some nuttiness in the flavor, along with orange, tangerine, lime, and orange pith. The next day, there were aromas of orange, caramel, cinnamon, and brown sugar. Tasting showed lots of acid, both sharp and tangy at the same time. And the empty glass smellrf of orange marmalade crossed with apple butter. I didn’t score this at the time, but my recollection puts it in the 91-92 point range.