need a Port suggestion for these two special cheeses?
Posted: Sat Dec 22, 2007 7:43 pm
Hi Gang,
by pure luck our local speciality cheese kiosk had some authentic:
1) Queijo da Serra (Casa Matias)
2) Azeitao (Casa de Calhariz)
so I jumped on it. Pricey but so rare around here.
Ok so I'm thinking Warre LBV 1995, but would love to hear any comments.
I know these cheeses doesn't need any port they are both just that good. But hey, we like Port around here right.
Other options would be a young vintage, I'm a little low on tawnies and colheitas right now, but if I must I guess I could venture into the shops during this super busy time.
Thanks for your ideas.
Paul
by pure luck our local speciality cheese kiosk had some authentic:
1) Queijo da Serra (Casa Matias)
2) Azeitao (Casa de Calhariz)
so I jumped on it. Pricey but so rare around here.
Ok so I'm thinking Warre LBV 1995, but would love to hear any comments.
I know these cheeses doesn't need any port they are both just that good. But hey, we like Port around here right.
Other options would be a young vintage, I'm a little low on tawnies and colheitas right now, but if I must I guess I could venture into the shops during this super busy time.
Thanks for your ideas.
Paul