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Brand new... and surprise... I have a question!
Posted: Thu Dec 27, 2007 4:54 am
by Derek
Hello, all!
I recently was given quite a few different bottles of various whiskies, rums, etc, by my parents (most of which I remember as a child; I'm 32 now) and included was an unopened 1 pint bottle of "Italian Swiss Colony" California port. The label is yellowing with age and the bottle's a bit dusty...
I'll post some pics here in a few moments.
My question(s) are as follows:
1. Can anyone possibly date the bottle? I've done a bit of research online but nothing has really helped me. I'm merely curious about that aspect of the bottle.
2. More importantly... what should I do with it? Keep it bottled? Drink it?
Knowing nothing about port whatsoever, I turn to you folks for assistance!
I appreciate your time. On to the pics...

Re: Brand new... and surprise... I have a question!
Posted: Fri Dec 28, 2007 1:38 am
by Todd Pettinger
Hi Derek and welcome to FTLOP... Hopefully you will find our corner of the Interweb about the friendliest Port-centric place in the world. Now, on to your questions:
Derek wrote:1. Can anyone possibly date the bottle? I've done a bit of research online but nothing has really helped me. I'm merely curious about that aspect of the bottle.
I can't help with a date of the bottling itself, but can tell you that at an average price of less than $4US per 750 bottle, it doesn't appear you are sitting on a gem of any sorts (sorry

)
Derek wrote:2. More importantly... what should I do with it? Keep it bottled? Drink it?
Drink it. Or more likely, cook with it.
Then go out and buy a real Port (has to be from Portugal to be Port with a capital 'P'!

) and try that. It will blow away whatever this stuff is that is claiming to be port.
Posted: Fri Dec 28, 2007 3:53 am
by Roy Hersh
But don't let that stop you from coming back to visit. We look forward to more of your posts in the future. If you do decide to drink that port, please let us know how it tasted.
Posted: Fri Dec 28, 2007 9:36 am
by Derek
I appreciate the responses!
I was more intrigued by this than anything else; I wasn't assuming I was sitting on anything spectacular.
Posted: Fri Dec 28, 2007 11:40 am
by Andy Velebil
Derek,
I am quite curious as to how it tastes. So if you try it, please let us know, good or bad, how it went. Of course, I'm not holding any illusions of granduer here, but its always fun to try even the inexpensive stuff.
Posted: Fri Dec 28, 2007 9:44 pm
by Todd Pettinger
Good point Andy. One of the better bottles of 'dry red' wine that I have had is supposedly a 'deal' wine.... one of the ones that you find in the "under $10" classification. Fortunately for me, I like it, and at just over $9/bottle, I'll buy lots of it!

I don't care that it isn't the $1000 bottle of Chateau La Tour (which I probably wouldn't like even if I was fortunate enough to be given the opportunity to try!)
Todd
Posted: Sat Dec 29, 2007 7:15 pm
by Derek
I'll be sure to keep you posted!
Now if I can just figure out this bottle of whisky as well...
Posted: Sun Dec 30, 2007 11:24 am
by Roy Hersh
Is there a
FTLOWhiskey?

Posted: Sun Dec 30, 2007 8:07 pm
by Derek
I wish. I put up a post on a whisky forum but have had no response.
If anyone can help me out and can PM me, that'd be great.