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2000 Andresen Colheita port

Posted: Sun Jan 28, 2024 8:17 am
by Rune EG
50 cl. Main grapes Touriga Franca 35 %, Tinta Roriz 30 %, Tinta Barocca 15 %. Bottled 2020. Decanted 1.5 hrs. Appeared to be at it’s best 2.5 hrs after decanting. Medium brown-red colour. Became darker during consumption. Aroma of wood, some citrus, nuts and also herbs. Hint of caramel and dried frutis. Full body. Powerful, super harmony when it comes acidity/sweetness. During consumption it became more ”round”. Long aftertaste. In general
a complex colheita port. 92 pts.

Re: 2000 Andresen Colheita port

Posted: Fri Feb 02, 2024 9:30 am
by Andy Velebil
They do make some amazing tawny's!