For The Love Of Port

Deep dark wood aroma, mahogany with varnish; along with some old candy, possible fig, and prune. When tasted, it was thicker bodied than the first wine (1963 Cockburn), with leather, mint, and alcohol warmth. Coating the mouth, this has a long finish, but there is not enough interesting flavor there. I later noted some dried leaf and bay leaf. 91 points. (18 Nov 23)