1983 Gould Campbell VP
Posted: Wed May 15, 2024 9:58 am
Dark color with a little brown tint. The aroma suggests a hint of mustiness, and it isn’t distinctly expressive. There is some old cellar and leather, and it smells of acidity, not balsamic, but possibly a plainer vinegar. It was still musty later, maybe like pot pourri. There is strong Port flavor, but it is not overly complex. 91-92 points. (18 Nov 23)