1983 Ramos Pinto VP
Posted: Wed May 15, 2024 10:08 am
Dark color with a little brown tint, much like the 1983 Gould Campbell tasted immediately prior. Deep cellar aroma, with apple butter. Medium heavy body with a long, tangy, persistent finish. Also tastes like a sugar syrup, perhaps molasses without the sulfur. Maybe treacle? Quite nice overall. 93-94 points. (18 Nov 23)