TN: 1976 Blandy’s Bual
Posted: Wed Dec 18, 2024 10:19 am
(115 g/l RS, 9 g/l TA) The first aroma I catch is a little smoke, on top of sweet notes. Swirling gives some VA, along with nutty aromas like cashew with nougat. This is thicker bodied than many of the wines, suggesting a syrup like maple with caramel. The sweet thick body is really nice. 93+ points.