TN: NV Barbeito Over 150 Years Old Malvasia MMV
Posted: Wed Dec 18, 2024 11:03 pm
(From 1848-1850.) Smells of musty wood cellar. Swirling gives VA and chemical alcohol; then some caramel and molasses. Very concentrated with lots of acidity. Tastes of toffee with smoky, tangy not too strong molasses. 95 points.