Which VP to drink from this restaurant list
Posted: Mon Dec 05, 2005 1:10 pm
I already posted this to the Basics section but it was advised that I post here as well for some discussion.
Hi all, and so glad am I to have found this place so that I can educate myself more about a relatively recent realization that port is just an absolutely beautiful drink!
In two weeks I will be going to a dinner with someone who like myself is a fan of port. Her palette and knowledge is much greater than mine however.
The restaurant has the following VP's on their list;
1980 Gould Campbell : 150$ CDN
1980 Smith Woodhouse: 152$ CDN
1985 Warre's: 179$ CDN
1994 Grahams: 214$ CDN
1977 Warre's: 245$ CDN
1980 Grahams: Price unknown
I was wondering which you would recommend from the first 3--I can't afford the other two at restaurant markup!
Also, should I alert the sommelier the day before of my intention to get a particular bottle so that he can prepare... standing the bottle up, decanting ahead of time etc.
Any advice etc would be most appreciated for someone who is trying to learn as much as possible as quickly as possible!
Thanks
Hi all, and so glad am I to have found this place so that I can educate myself more about a relatively recent realization that port is just an absolutely beautiful drink!
In two weeks I will be going to a dinner with someone who like myself is a fan of port. Her palette and knowledge is much greater than mine however.
The restaurant has the following VP's on their list;
1980 Gould Campbell : 150$ CDN
1980 Smith Woodhouse: 152$ CDN
1985 Warre's: 179$ CDN
1994 Grahams: 214$ CDN
1977 Warre's: 245$ CDN
1980 Grahams: Price unknown
I was wondering which you would recommend from the first 3--I can't afford the other two at restaurant markup!
Also, should I alert the sommelier the day before of my intention to get a particular bottle so that he can prepare... standing the bottle up, decanting ahead of time etc.
Any advice etc would be most appreciated for someone who is trying to learn as much as possible as quickly as possible!
Thanks