1995 Smith Woodhouse LBV Port

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Bjørn Tore Aastorp Ruud
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1995 Smith Woodhouse LBV Port

Post by Bjørn Tore Aastorp Ruud »

48 months in oak, bottled in 1999. Released on the market in Norway in 2007.

Color: Dark red with some dark brown showing, deep.

Nose: Prunes, raisins, mature black plum, spices, very peppery, mushrooms, slightly of noble wood, some eteric oils, dark chocolate.

Palate: Full bodied, very good balanced, good structure, tannins still distinct but fine, super smooth, slightly oily texture, fruit and aromas as above, very long finish, oak and alcohol totaly
integrated. Sweet.

Foodmatch: Game with port sauce. Cheese.

Cellaring: 0-15 years or more.

I am impressed, this is gold. So balanced and smooth.
:D
Best Regards
Bjørn Tore Aastorp Ruud
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Bill Crann
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Post by Bill Crann »

Bjorn,
Nice notes. I like the S-W LBV's too, although I don't think I've had the '95. BTW - if you ever see a '95 S-W Madelina, buy it - it's a very good SQVP.

BC
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Bjørn Tore Aastorp Ruud
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Madelina

Post by Bjørn Tore Aastorp Ruud »

Bill.
Thanks for the tip. That wine is not imported here yet, I will remember to ask the importer about it on tuesday when attending a wine seminar.
Best Regards
Bjørn Tore Aastorp Ruud
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Andy Velebil
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Post by Andy Velebil »

This is a very solid LBV and a favorite of mine too.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Rich Greenberg
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Post by Rich Greenberg »

Bjorn-

Very nice note, and matches up quite well with what I'm experiencing this evening. I actually opened and decanted this bottle last night and my wife and each had a glass. I didn't pay too much attention, though, as we were catching up on the days events.

Tonight I'm sipping on this port while my 3-yr old entertains herself in the bath (a 45 minute ritual for her!!) This is very dark, full of dark fruits, a nice spice in the mid palate, and a solid finish. I think this may be my first SW LBV, and it is definitely a winner.

Glad I have one more in the stable!

Best,
Rich
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