1997 Sandeman Vau Vintage Port
Posted: Sat Feb 23, 2008 7:25 pm
I've always claimed I'll open anything I have whenever I feel like it.
Tonight I opened a mag of VP, no decanting, no one else but me, no excuses.
It's a 97 Sandeman Vau. Signs of prior seepage, although the cork looks absolutely fine and not saturated nor like the Port seeped out obviously, although the tax paper thing underneath on cork has obviously been wet through. I got it for free -- see my post in the marketplace.
First impression? No air, cellar temp. It's a 94 Warres LBV -- that's what I'd say blind. Very dark rich grainy black fruits, with a similar nose with some graphite as well.
We'll see how this progresses -- it doesn't taste like an absurdly young mag of VP, even if it's the Vau designed for earlier drinking,
I expect to drink this over a few hours --- err, couple+ nights so we'll see, but there is no indication of heat or other damage.
I like it!
Tonight I opened a mag of VP, no decanting, no one else but me, no excuses.
It's a 97 Sandeman Vau. Signs of prior seepage, although the cork looks absolutely fine and not saturated nor like the Port seeped out obviously, although the tax paper thing underneath on cork has obviously been wet through. I got it for free -- see my post in the marketplace.
First impression? No air, cellar temp. It's a 94 Warres LBV -- that's what I'd say blind. Very dark rich grainy black fruits, with a similar nose with some graphite as well.
We'll see how this progresses -- it doesn't taste like an absurdly young mag of VP, even if it's the Vau designed for earlier drinking,
I expect to drink this over a few hours --- err, couple+ nights so we'll see, but there is no indication of heat or other damage.
I like it!