Stilton Cheese & Port

This section is for those who have basics questions about, or are new to, Port. There are no "dumb" questions here - just those wanting to learn more!

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Mark DaSilva
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Joined: Sun Jul 29, 2007 11:33 am
Location: Mission Viejo, California, United States of America - USA

Stilton Cheese & Port

Post by Mark DaSilva »

Had this cheese with a Smith Woodhouse Madelena Vintage 1995 and even Dow's Trademark Reserve and all I can say is, wow, does this ever bring out the essence of port!

Especially with the Madelena, this type of cheese brings out the fruit like nothing ever has. I used to think chocolate or dessert but this cheese makes the port incredible. What a compliment. There were four of us and we downed the entire bottle and about half the cheese.

Then, to make sure, we tried it with the Dow. Still incredible.
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Andy Velebil
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Re: Stilton Cheese & Port

Post by Andy Velebil »

Mark DaSilva wrote: There were four of us and we downed the entire bottle and about half the cheese.

Then, to make sure, we tried it with the Dow. Still incredible.
Mark,

Thats the spirit...there is no way 1 bottle will be enough for 4 guys :drunk: Glad to have you back, hope all has been well with you.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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