A buddy of mine in Ontario recently asked me about this very thing... :)
If you perform an advanced product search for "Product Category=Port" on
Vintages (LCBO's fine wine website) I found the following Port that I would recommend heartily:
52 QUINTA DO NOVAL LATE BOTTLED VINTAGE PORT 2001 Quinta Do Noval Portugal VINTAGES 677815 750 mL $ 24.75
With a 4-6 hour decant of this unfiltered LBV, you should have a very rich, amazing LBV. I have bought cases of this for an even more ridiculous price (In Alberta) than what is listed, so that is how good it is!
Peter (my buddy) recently tried it and was duly impressed to the point where he was considering a case-purchase!)
One other would try is
19 GRAHAM'S SIX GRAPES RESERVE PORT W & J Graham & Co., Portugal VINTAGES 208405 750 mL $ 22.75
(Supposedly a 'basic' Ruby but I love this Port. It is a staple in my house... almost a daily drinker sort of Port. It is rich and very nice - compares and kicks the snot out of many lesser LBVs IMHO.)
I have not tried the following, but I have seen very good reviews of the following (if it is indeed the Lote 501 which is not indicated in the listing, but I believe this is it):
40 QUINTA DE LA ROSA FINEST RESERVE PORT Quinta De La Rosa Portugal VINTAGES 715540 750 mL $ 21.80
(Kind of expensive for a ruby, but Andy V was very impressed by this Ruby... which says a lot. The man knows his Port!)
Also, if you become ready to step up to a Vintage, I would say these ones are pretty decent deals:
6 FONSECA GUIMARAENS VINTAGE PORT 1988 Fonseca Guimaraens Vinhos Sa. Portugal VINTAGES 60616 375 mL $ 37.65
(Half bottle and a 2nd-label, but a great intro to a clsoe-to-full blown (declared)-Vintage)
9 DOW'S QUINTA DO BOMFIM 1996 Vintage And Fine Wine Intl Portugal VINTAGES 487850 750 mL $ 44.65
(SQVP, Full bottle. I have tried the Half bottle, which may be a bit more advanced - it should be a good drinker. You would likely want to give this one a lot of decanter time: 10-12 hrs if not a day before it gets really good. The Half that I had I determined that it was good, but not great yet. A few more years of maturation will help it along...)
Hope this helps! Once you get a chance to pick some or all of these up, hope we see you again with some thoughts/Tasting Notes on them!
Todd