Press & Trade Madeira Tasting
Posted: Tue Jul 01, 2008 2:53 pm
1 – Local de realização do almoço e prova aberta (dia 1 de Julho)
Place for the lunch and tastings of the 1st of july
Restaurante – “Park Avenue Summer”, situado na rua 63 em Park Avenue.
located at 63rd Street and Park Avenue
1.1 – Horário do almoço e prova
Timetable for lunch and tasting
Almoço (Lunch) – 12h15 às 14h00
Prova (tasting) – 14h15 às 16h30
2 – Local de realização Seminário (dia 2 de Julho)
Location for the seminar on the 2nd July
The French Culinary Institute (Michael Stiver - Director of Advanced Studies and Events
462 Broadway, New York, NY 10013(corner of Grand Street)
646-254-7590, Phone
646-254-7596, Fax
***Jeremy Tomczak, Chef de Cuisine, Event Operations Tel: 646-254-7542
jtomczack@frenchculinary.com
http://WWW.frenchculinary.com
Place for the lunch and tastings of the 1st of july
Restaurante – “Park Avenue Summer”, situado na rua 63 em Park Avenue.
located at 63rd Street and Park Avenue
1.1 – Horário do almoço e prova
Timetable for lunch and tasting
Almoço (Lunch) – 12h15 às 14h00
Prova (tasting) – 14h15 às 16h30
2 – Local de realização Seminário (dia 2 de Julho)
Location for the seminar on the 2nd July
The French Culinary Institute (Michael Stiver - Director of Advanced Studies and Events
462 Broadway, New York, NY 10013(corner of Grand Street)
646-254-7590, Phone
646-254-7596, Fax
***Jeremy Tomczak, Chef de Cuisine, Event Operations Tel: 646-254-7542
jtomczack@frenchculinary.com
http://WWW.frenchculinary.com