Decanted and poured back into bottle; +5 hours. Color is a dark rust and slightly cloudy. There’s a slight sheen to the surface. The body is a thin side. Slightly dead on the nose with slight spirit. There’s a little too much acid for my likes, and some vegetal notes as well. Lychees, bananas, dates, figs, and blackberries as the primary tastes. There’s s tad more going on in the finish with dates and dry grapes. Overall, not very sweet, yet a decent port. I don’t see much improvement from further aging, but should hold another 5-10 years. 89 points.
1994 Sandeman Vintage Port
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1994 Sandeman Vintage Port
Last edited by Moses Botbol on Mon Jul 07, 2008 4:00 am, edited 1 time in total.
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Re: 1994 Sandeman Vintage Port
I hope you meant lychees rather than leeches! :)Moses Botbol wrote: Leeches, bananas, dates, figs, and blackberries as the primary tastes.
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Re: 1994 Sandeman Vintage Port
I was hoping the same thingJacobH wrote:I hope you meant lychees rather than leeches! :)Moses Botbol wrote: Leeches, bananas, dates, figs, and blackberries as the primary tastes.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 1994 Sandeman Vintage Port
Yikes... Never tasted (nor do I know what they taste like) leeches... Too funny. Let me see if I can correct my post.JacobH wrote:I hope you meant lychees rather than leeches! :)Moses Botbol wrote: Leeches, bananas, dates, figs, and blackberries as the primary tastes.
Welsh Corgis | F1 |British Cars
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- Posts: 5935
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Re: 1994 Sandeman Vintage Port
+30 hours and shown some improvement to ’94 Sandeman. This is now a softer port that still shows dry grape in the palette and more sweetness initially. I do not know where long term aging is going to take this port, but I’ll give it another point. 90 points.
Welsh Corgis | F1 |British Cars