Liquid Lunch???
Posted: Fri Aug 22, 2008 1:07 pm
Does anyone ever imbibe in a bit of Port, or anything else alcoholic, while at lunch during their work day?
With the way the world has changed in recent years, this seems to be something that is frowned upon by most companies these days. People's attitudes have changed, rules within companies have changed, etc.
I was intrigued by this today when I happened to stop by the local fine wine store to pick up part of my wife's birthday present: the 1968 Messias Colheita. I have been told that it is even better than the 1966 Messias, which we tried last month and loved (TN here) so I am looking forward to opening it for her tonight.
While I was shopping in the store, one of the owners, also a Port nut, decided he had a hunkering for some nice accompaniment for his lasagna lunch and knew that if I was there, he would have help, so he sacrificed a bottle of 1997 Noval LBV. (This convinced me I am in the wrong industry. Screw IT!!! I need to get into the business of owning a fine wine shop so a personal bottle is never far away!) Yes, Roy and Andy, I was paying attention and even came back to the office with this TN.
After 30 or so minutes, and a couple of samples of this fine Noval LBV, I returned to work, saddened to be pulled away from such a fine example of what a great unfiltered LBV is all about.
While a couple of ounces of sampled Port are not going to get a guy all messed up and unable to do his job, it certainly did make me a happy guy... Things seem a bit better after an uplifting experience such as this, and I found myself wondering whether this is something that anyone does or does not indulge in once in a while during a work day (even if it is Friday afternoon for me)?
With the way the world has changed in recent years, this seems to be something that is frowned upon by most companies these days. People's attitudes have changed, rules within companies have changed, etc.
I was intrigued by this today when I happened to stop by the local fine wine store to pick up part of my wife's birthday present: the 1968 Messias Colheita. I have been told that it is even better than the 1966 Messias, which we tried last month and loved (TN here) so I am looking forward to opening it for her tonight.
While I was shopping in the store, one of the owners, also a Port nut, decided he had a hunkering for some nice accompaniment for his lasagna lunch and knew that if I was there, he would have help, so he sacrificed a bottle of 1997 Noval LBV. (This convinced me I am in the wrong industry. Screw IT!!! I need to get into the business of owning a fine wine shop so a personal bottle is never far away!) Yes, Roy and Andy, I was paying attention and even came back to the office with this TN.
After 30 or so minutes, and a couple of samples of this fine Noval LBV, I returned to work, saddened to be pulled away from such a fine example of what a great unfiltered LBV is all about.
While a couple of ounces of sampled Port are not going to get a guy all messed up and unable to do his job, it certainly did make me a happy guy... Things seem a bit better after an uplifting experience such as this, and I found myself wondering whether this is something that anyone does or does not indulge in once in a while during a work day (even if it is Friday afternoon for me)?