Nice article in Wednesday's wine section of the Seattle Times. The reason I like and respect Paul is because he is never afraid to go far out on a limb, where only squirrels are willing to tread. Keeping an open mind, allows one to make lots of discoveries!
Heck, I am willing to try anything once and for $6 the downside is non-existent. Not that I drink much of it ... but ... good Merlot at that price? I have to taste it to believe it.